Our Catering & Restaurant Operations course is tailored for individuals aspiring to thrive in the culinary and hospitality sector. Participants delve into the intricacies of restaurant management, menu planning, culinary arts, food safety, and customer service. The curriculum combines theoretical knowledge with hands-on experience, allowing students to develop practical skills in a simulated restaurant environment. Graduates are equipped to manage successful catering businesses or excel in various roles within the restaurant industry.